Showing 1–8 of 10 results
Mixture of yellow split peas, tomato paste, onion, dry lemons and well-seasoned veal shank topped with stiring fries.
Sauteed herbs (cilantro, green onion, parsley) cooked with dried limes, veal, red kidney beans and special seasonings. Served with Basmati rice topped with saffron.
Flame-grilled fajita steak
Our finest cut of filet mignon marinated in our special sauce and charbroiled.
Served with a charbroiled tomato topped with saffron.
A combination of charbroiled filet mignon, and a strip of seasoned ground beef.
Served a charbroiled tomato topped with saffron.
Slice of sautéed eggplant cooked with onion, stewed tomatoes and well seasoned beef stew.
A large portion of stripes of meat made of minced lamb and beef.